How to Make Candy Sushi

Do you need an idea for a creative dessert? How about making this treat that looks like sushi but is made entirely of candy. Use some creativity, this picture, and pictures of real sushi to create a tasty dessert.

Steps

Sushi #1

1. Place a strip of Fruit by the Foot (or a thin strip of Fruit Roll-Up) on your working space.
2. Place a Swedish fish in the center.
3. Cut a mini-donut in half and place this on the Swedish fish.
4. Wrap the ends of the Fruit by the Foot around the fish and donut.
   

   
   
   

Sushi #2

1. Wrap a strip of the Fruit by the Foot around a marshmallow.
2. Place the marshmallow on its end.
3. Cut a jelly bean in half and place it on the marshmallow, inside facing up.
4. Cut some small pieces of liquorice so that they look like small balls or fish eggs and place them around the jelly bean half.
   

   
   
   

Sushi #3

1. Using a knife, carefully carve a hole in the middle of a marshmallow.
2. Thread some liquorice through the center of the marshmallow.
3. Wrap a strip of the fruit roll-up around the marshmallow.

Tips

• Use some strawberry, caramel, or chocolate syrup like soy sauce.
• Make Thai Sticky Rice (Below) and use in place of the marshmallow or mini-donut.

Things You'll Need

• Fruit by the Foot or Fruit Roll-Ups (preferably green)
• Mini powdered donuts
• Swedish fish
• Pull and Peel licorice
• Marshmallows
• Jelly beans
• Strawberry, caramel, or chocolate syrup.
• Knife

Thai Sticky Rice

• 2 cups glutinous (sticky) rice, soaked in cold water for at least one hour and drained
• 1 1/4 cups coconut milk, canned or freshly prepared
• A pinch of salt
• 2 Tblsp. of sugar

In a saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1/4 cup water. Stir. Lower heat and simmer, uncovered, about 8-10 minutes until all the liquid is absorbed. Remove from heat. Cover and let stand 5 minutes. Transfer rice to a steamer or double saucepan and steam 15-20 minutes over boiling water, until rice is cooked through. Mold the cooked rice into a 1/2 inch thick square and cut into shapes for recipe.

Post taken from http://www.wikihow.com/Make-Candy-Sushi